Watch Tony smile as you struggle to pronounce that GLI part correctly! He holds back his contempt because you are, after all,, the customer, even if you are a buffoon who knows nothing of taste, and whose presence here is somehow a mocking rebuke to his lifelong attempt to raise the sophistication of the American palate!

Or not. Here’s Tony.

I had a link to the menu once, but lost it. The food wasn't that different. The original name, though - well, see for yourself.