Woke to inky black again, took the other half of the little dream-hastener, then woke to inky black again. But it was 7:30, and I’d put away eight hours with only a brief interruption. Up and at it, coffee in the Hutt, editing and typing away at the Substack. Headed down the street to the Black Dog or Mucky Pup for croissants, then made a grand breakfast with local eggs that have some fancy pedigreed name - Longshank Brown Spotted Garble-Hens or something - and streaky bacon. Settled in with the Telegraph and all was well. It was, of course, the previous day’s paper, since Denis gets first read of the morning journal. As it should be.

Still a bit out of sorts, as the morning burst fades by noon, so we have to go DO SOMETHING to get the humors flowing. Soon a trip to the grocery store, which I always enjoy, and Southwold to replace a glass I bought a year ago but have subsequently chipped.

It’s just one thing after the other here, really.

Before we went into town we ran through the script for the promo reel. I’m actually here to do something useful: we’re putting together a pitch for the cruise ships, to take our Peg Lynch show to the high seas. I wrote something on the plane, spent a needless half-hour trying to get it on to the TelePrompTer (Mac’s word processing program, Pages, has decided in its latest version that the export-to-Word function should produce individual .pngs of the pages, instead of a Word doc, so . . . workarounds had to be found.)

Then off to shop. You learn things about other countries when you go to their crafts / homewares / garden supply stores. For example, their Christmas gnomes are called . . .

Then to Waitrose, the high-class fancy grocery store. The labeling is oh so bespoke.

Higher Welfare until the end, I suppose.

Does this sound good to you? It sounds good to me.

Sounds like a euphemism. How 'bout a little Pork an' Pickle, luv? Which reminds me: while reading about some famous person who had been accused of being a sex pest, I encourtered a phrase unknown to me. The man admitted that he had, indeed, been a bit of how's your father.

Seems an unlikely euphemism. How did that happen?

A popular catchphrase of the 1910s popularised by music-hall entertainer Harry Tate, who used it for comic effect to change the subject away from one about which his character was ignorant (hence sense 1) or a taboo subject (hence sense 2).

Another article said the first mention in the States was in 1915, in the Boston Globe. This is so.

Drove back from the grocery trip along the narrow roads, which are wide enough for 1.8 cars. The same ominous windmill slowly revolving in the distance, as if carefully measuring the population for the next sacrifice.

Then, since I had some pep and the light was nice . . .

Still learning, obviously.

 

 

 

   

 

 

 

The next day: Down to the sea. (There is sound. Same group for the soundtrack, so it'll be taken down in a few days.)

There was a full account of this incident's pitfalls over at the Substack, at the free Monday column. NOW. I know I said I would never cheat the Bleat for the Substack, BUT, I didn't embed the video, AND I was up against it with three deadlines on Sunday. Had to split up all the material in the best way I could.

Did the video for the cruise ship pitch. New glasses to match the shirt, these things being terribly important.

To my surprise I insisted on more takes than Astrid; usually she insists on more practice. When I asked why, she said, correctly, because that’s theater, and there isn’t any room for error. Here we can cut and paste. And I’m thinking that the very ability to do multiple takes means you do it until you have two - at least - perfect takes in the can.

That was mostly the work of the day, which says something about the pace of life on my trip here. And that’s fine. We had Dr. Paul over for dinner - shepherd’s pie, just fantastic, and to make it all the more British there were bottles of HP and Lea & Perrins. Sometimes I think they're having me on and it's all snails and quiche when I go. (Kidding: Astrid is an exceptional cook and makes all sorts of lovely subtle dishes when I'm here.)

Delightful conversation, as ever, wandering back into bygone British TV, radio, and movie figures. I heard some of Denis' TV and movie work, which I hadn't heard before - great ident for EMI pictures. I thought I could embed but I cannot. I'll see what I can do. It's a lovely tour of the sounds and styles of various eras.

And that was the day! I leave you with one more picture of Mabel . . .

And another night shot. This time it's the Hutt where I stay and work.

That'll do - short on words but long on unremarkable video, I know. But updates are back!

Tomorrow: the long, long trip home.