If there’s anything more appetizing than “cold water white cake,” I’ve not heard of it. What would you put on it? Why, BOILED frosting, of course.
Remarkable how everything uses a McConnon ingredient. I’d wager that not one housewife ever consulted these recipes; for heaven’s sake, who can’t make vanilla cookies?
So she’s about to toss the book- but then thinks no, little Victor may need it for his studies some day. So it goes in the cupboard.
Where it sits unmolested for forty years.
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