Well, anything with sauerkraut is special by definition, but this one is really special, because it includes something that looks like a portion of the ribcage of a flaming wreck victim who had to be identifed by dental records. And don't forget the peeled, raw, clammy spud, which can be mashed by a fork into a bland paste, and then you can make tic-tac-toe grids, and then you can say "can I be excused now" and no you can't, because you haven't touched a thing. But it has skin on it, you say. Silly! The skin's the best part. That's where all the vitamins are. Then why doesn't the potato have skins? You can't have skin on everything.