How is he holding the bottle? With special adhesive thumb-pads, perhaps.

Wonder how many meetings were held before they went with "now, at last," instead of "At last! Now here's a real worcestershire sauce." Interesting fact I did not know prior to googling: worcestershire sauce is part of a long tradition of "fermented anchovy sauce" that goes back to Garum, a Roman sauce. I never thought I'd know what garum was like; now I have an idea.