Ah, here we see why Hormel is in the “onion soup” game - beef stock! Toss Bossie-parts into the grinder, add water, strain, and you have a new product. But how to convince people this humble substance is a delicacy, a treat previously known only to the high-hat crowd who strike waiters with their canes if the soup is served after it’s begun to cool? Enlist doomed royalty.

NEVER BEFORE HAS SUCH A SOUP POURED OUT OF A CAN.